Baked Meatballs

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

Homemade meatballs are always a hit in my house. We will eat them on meatball subs, with sauce and pasta, or on their own! My husband is Italian and he grew up with his mom’s meatballs. So when we got married he showed me how to make them like she does, and I’ve made a few tweaks over the years, but ultimately they’re her recipe.

3 pounds Meatloaf Mix (or lean ground beef)

½ cup Italian seasoned breadcrumbs

½ cup grated Parmesan cheese

2 eggs, lightly whisked

½ cup milk

¼ cup grated yellow onion (about ½ a medium)

2 cloves garlic, minced

¼ cup finely chopped fresh parsley, or 1 tablespoon dried parsley

Directions at cookiesandcups.com

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