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Instant Pot Mississippi Chicken
Ingredients
  • 2 to 3 lbs Chicken Thighs or Breasts* (Fresh or frozen. Cut breasts in half, if possible)
  • ½ cup Chicken Broth, low sodium
  • ½ 16oz jar Pepperoncinis (with juice) Leave whole or slice as desired
  • (1) 1oz packet Au Jus or Brown Gravy Mix (I like Au Jus best)
  • (1) 1oz packet Ranch Dressing/Seasoning Mix
  • ½ stick Butter (4 Tbsp) or more to taste
  • subheading: With Rice (you will need a tall trivet and a 6" or 7" pan):
  • 1 ½ cups White Long Grain Rice (rinsed well)
  • 1 ½ cups Water
Steps
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