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Ingredients
  • 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
  • 1-cup sliced onions
  • 1-cup sliced bell peppers
  • 1-tbsp salt
  • 1 cup white vinegar
  • 2-cups sugar ( I would substitute with stevia for lower carb)
  • 1-tsp celery seed
  • 1-tsp mustard seed
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