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Instant Pot Risotto with Bacon & Peas
Ingredients
  • 4 Slices Bacon
  • 1 tbsp (30 ml) extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 1/2 cups (280 g) Arborio rice
  • 3 cups (700 ml) low-sodium chicken broth or water
  • 1/2 teaspoon salt
  • 1 cup (135 g) frozen peas, thawed
  • 1/2 cup (50 g) grated Parmesan cheese
  • 3 tbsp (12 g) chopped fresh flat-leaf parsley
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon freshly ground black pepper
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