Thrifty Fishcakes

realfood.tesco.com

These fishcakes are not only delicious but with a few simple ingredients and some leftovers from your fridge, you can create flavourful and satisfying fishcakes that are perfect for any day of the week.

50g leftover leaves, such as spinach or watercress, plus extra to serve (optional)

350 to 400g leftover homemade or readymade potato salad

212g tin pink salmon, drained, skin and large bones removed

2 tbsp plain flour

1 large egg, lightly beaten

4 tbsp golden breadcrumbs

1½ tbsp sunflower or vegetable oil

Directions at realfood.tesco.com

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