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Wfpb Pumpkin Breakfast Muffins (Gluten Free & Vegan)
Ingredients
  • 1 banana mashed
  • 2 cups pureed pumpkin
  • 3 tbsp maple syrup
  • 2 cups oat flour
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • 1 cup organic vegan chocolate chips
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