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Honey Roasted Butternut Squash with Cranberries and Feta
Elle Probst

This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
COURSE SIDE DISH CUISINE AMERICAN KEYWORD HONEY ROASTED BUTTERNUT SQUASH PREP TIME 5 MINUTES COOK TIME 35 MINUTES TOTAL TIME 40 MINUTES SERVINGS 6 SERVINGS CALORIES 122 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS peasandcrayons.com/2014/11/honey-roasted-butternut-squash...
Ingredients
  • 3 lb large butternut squash (peeled + chopped)
  • 1 to 2 TBSP extra virgin olive oil
  • salt, pepper, and garlic powder to taste
  • 1 to 2 cups fresh cranberries (add a little, or a lot!)
  • 2 to 3 TBSP honey plus extra to taste
  • ¼ cup finely crumbled feta
  • ground cinnamon to taste
  • fresh or dried parsley to garnish, optional
Steps
  1. Pre-heat oven to 400 degrees F.
  2. Lightly drizzle or spritz a baking sheet with olive oil.
  3. Add cubed squash to the sheet along with another drizzle of olive oil.
  4. Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
  5. Roast at 400 F for 25 minutes on the center rack.
  6. At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.
  7. Return to the oven for 10 to 15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.
  8. Remove from oven and add a sprinkle of cinnamon (approx. ⅛ to ¼ tsp depending on preference) along with feta and honey. I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.
  9. Garnish with parsley for a burst of color and dig in while it's hot!
Notes
  • Feel free to use fresh or dried cranberries for this dish.
  • Dried will be sweeter, while fresh with have a delightful punch of tartness to pair with the buttery squash and sweet honey. Let your tastebuds be your guide and have fun with it!
  • Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Adjust as needed.
  • NUTRITION FACTS
  • AMOUNT PER SERVING
  • CALORIES 122 CALORIES FROM FAT 27 % DAILY VALUE* FAT 3G5%SATURATED FAT 1G6%CHOLESTEROL 5MG2%SODIUM 75MG3%POTASSIUM 454MG13%CARBOHYDRATES 22G7%FIBER 3G13%SUGAR 9G10%PROTEIN 2G4% VITAMIN A 13325IU267%VITAMIN C 28.5MG35%CALCIUM 91MG9%IRON 1MG6%
 

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