Teriyaki Beef Skewers with Snow Pea Salad

taste.com.au

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

Simple to prepare and very delicious. I added daikon to the salad (just because I had some) and it gave it a nice hit of heat. A great midweek dinner.

Teriyaki sauce gives a Japanese twist to these tasty beef skewers.

subheading: Ingredients (12):

650g beef rump steak, thinly sliced

⅓ cup (80ml) teriyaki sauce

250g snow peas, halved lengthways

1 Lebanese cucumber, thinly sliced

50g mixed baby salad leaves (mesclun)

2 cups (400g) jasmine rice, cooked to packet instructions

subheading: Dressing:

1 tsp sesame oil

1 tbsp rice vinegar

1 tbsp mirin (sweet Japanese rice wine, see note)

1 tbsp light soy sauce

1 to 2 tsp wasabi paste, to taste

1 tsp caster sugar

Directions at taste.com.au

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