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Ingredients
  • 3 boneless, skinless chicken breasts, sliced in half horizontally to make two fillets
  • 1 Tbsp. fish sauce (or just use 1 tsp. salt)
  • 3 Tbsp. grapeseed (or vegetable) oil
  • 1 Tbsp. garlic, chopped
  • ⅓ c. onion, chopped
  • 1 Tbsp. curry powder
  • 1 ½ tsp. salt
  • ½ tsp. pepper
  • 2 cups jasmine rice
  • 3 ½ c. fat free chicken broth
  • 3 Tbsp. cilantro, chopped
  • 2 limes, cut in wedges
Steps
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