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Chinese Bbq Pork Steamed Buns
Ingredients
  • subheading: Dough:
  • 300g low gluten flour e.g. cake flour with protein content (6 to 8%)
  • 70g white sugar
  • 9g baking powder
  • 7g instant yeast
  • 150ml water
  • 2 tbsp vegetable oil
  • subheading: Filling:
  • 1 tbsp vegetable oil
  • 4 tbsp finely diced onion
  • 2 garlic cloves, finely chopped
  • 400g (14 oz) Chinese BBQ pork (try my homemade version here), cut into small dice
  • ½ cup char siu sauce*
  • 1 tbsp soy sauce
  • 1 tbsp white sugar
  • 100ml water
  • 2 tbsp cornflour mixed with 2 tbsp water
  • sea salt
Steps
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