Perfect Old Fashioned Donuts

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Donut Dough:

2 cups (10oz/284g) all-purpose flour

½ cup (2 ½ oz/71g) granulated sugar

¼ cup (1oz/28g) cornstarch

1 teaspoon salt

½ teaspoon ground nutmeg

½ cup (4oz/115g) sour cream

2 tablespoons (1oz/28g) butter softened

2 large egg yolks

subheading: Vanilla Donut Glaze:

3 ½ cups (14oz/402g) powdered sugar sifted

⅓ cup (2 ½floz/71ml) hot water

1 teaspoon vanilla extract

¼ teaspoon salt

Directions at biggerbolderbaking.com

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