How to Make Stuffed Tofu | Homestyle Chinese Dish

Moon.cooking
Foodpassionical

Moon.cooking

Aug 16

2023

Stuffed tofu is a Chinese dish in which tofu are hollowed out and filled with a flavorful mixture such as ground meat, vegetables, and spices. The stuffed tofu is typically pan-fried or deep-fried until crispy on the outside. It is commonly served with a savory sauce or gravy, and the combination of textures makes it a very popular dish in Chinese cuisine, offering a balance between the softness of tofu and the richness of the stuffing. Stuffed tofu is a Chinese dish in which tofu are hollowed out and filled with a flavorful mixture such as ground meat, vegetables, and spices. The stuffed tofu is typically pan-fried or deep-fried until crispy on the outside. It is commonly served with a savory sauce or gravy, and the combination of textures makes it a very popular dish in Chinese cuisine, offering a balance between the softness of tofu and the richness of the stuffing.

subheading: Recipe:

2 to 3 firm tofu blocks, cut into cubes

subheading: Stuffing Ingredients:

350g Chicken, or any other protein substitute

Reserve tofu

1 tbsp cornstarch

1 tbsp Sugar

½ tsp white pepper

2 tsp sesame oil

Salt for taste

subheading: Sauce ingredients:

1 tbsp soy sauce

1 tbsp oyster sauce

½ tsp sugar

1 tbsp cornstarch

150ml or more water if needed

Pinch of salt

Chopped garlic and fresh chili

3 cloves garlic, minced

1 fresh chilli, chopped

subheading: For cooking and frying:

2 to 3 tbsp cooking oil

subheading: For garnish:

Scallions

Note: Ingredients may have been altered from the original.

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer