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Parmesan Crusted Chicken
Ingredients
  • 4 boneless, skinless chicken breasts, ensuring they are of even thickness for uniform cooking.
  • ½ cup of finely grated Parmesan cheese, which will form the flavorful crust.
  • ¼ cup of breadcrumbs (use gluten-free breadcrumbs for a gluten-free option), adding the necessary crunch.
  • 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning to infuse the chicken with aromatic herbs.
  • Salt and pepper, adjusted to taste, to enhance the natural flavors of the chicken.
  • 2 tablespoons of olive oil to help the breadcrumb mixture adhere and add a subtle richness.
  • 1 beaten egg, which acts as the binding agent for the Parmesan and breadcrumb coating.
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  • This combination of ingredients promises a dish that’s not only flavorful but also adaptable to various dietary needs. For those exploring healthier options or dietary alternatives, resources like Wikipedia’s page on nutritional information can offer insights into making informed choices about substitutions.
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