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Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs ...
Ingredients
  • 2 tablespoons unsalted butter, plus more for greasing the pan
  • ½ cup chopped shallots, from about 2 shallots
  • 10 oz broccoli florets, cut into 1-inch pieces or smaller
  • 1 teaspoon salt, divided
  • 6 large eggs
  • 1¾ cups heavy cream
  • Pinch ground nutmeg
  • ⅛ teaspoon cayenne pepper
  • 1½ cups (about 5 oz) shredded Gruyère
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