Winter Pork Roast

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

2.5 to 3 lb Half, Boneless Pork Loin (size doesn't matter, buy a pork roast that suits your needs, figure out about a ¼ lb per person for serving)

1 Large Yellow Onion, Chopped

1 Packet of Pork Flavored Gravy Mix

3 tablespoons of butter

2 sprigs of rosemary

Coarse or Kosher Salt

Black Pepper

Garlic Powder

Onion Powder

Tiny Pinch of Paprika

tiny Pinch of dry mustard

1 tablespoon of caraway seeds

½ tablespoon of brown sugar

2 tablespoons of oil of your choice, I use a vegetable oil (don't use olive oil, use a mild oil like vegetable, coconut or avocado oil)

1 cup of Water (possibly)

1 cup of broth (any flavor)

Directions at thetipsyhousewife.org

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