https://www.copymethat.com/r/YXwAHNp6L/one-pan-baked-chicken-sausage-and-brusse/
6190320
UUh6VYL
YXwAHNp6L
2024-05-04 17:27:41
One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Ingredients
- 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if very large)
- 5 shallots, peeled and quartered
- 1 lemon, thinly sliced into rounds, seeds discarded
- 3 tablespoons (45ml) extra-virgin olive oil, divided
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 3 medium cloves garlic, minced or grated
- 1½ tablespoons (20ml) Dijon mustard
- 1½ tablespoons (20ml) honey
- 1 tablespoon (15ml) Worcestershire sauce
- 3 teaspoons chopped fresh rosemary needles (from about 5 sprigs)
- 4 bone-in, skin-on chicken thighs (about 1½ pounds; 680g)
- 4 large Italian sausages, hot or sweet, cut into 2-inch lengths
Steps
Directions at nerdswithknives.com
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