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Malted Vanilla Ice Cream with Peanut Brittle & Milk Chocolate Chunks
A malted vanilla ice cream is loaded with chunks of peanut brittle and milk chocolate.

So, what makes this ice cream so heavenly? A vanilla ice cream base is laced with a healthy amount of malted milk powder, giving the ice cream a distinct malt milkshake flavor. Throw in bits of homemade peanut brittle, which are softened ever so slightly by the ice cream and add a wonderful salty, chewy contrast to the malted vanilla. Finally, chop up your favorite milk chocolate (I used Ghiradelli) and throw that in for good measure, as well. The sweetness counters the salty peanut brittle perfectly, and the marriage of the three is a match made in ice cream heaven!
Ingredients
  • subheading: For the Ice Cream:
  • 5 egg yolks
  • ½ cup malted milk powder
  • 1¾ cup heavy cream
  • ¾ cup 1% or 2% milk
  • ½ cup granulated sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped peanut brittle (recipe below)
  • subheading: For the Peanut Brittle:
  • 1 cup granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ¼ teaspoon kosher salt
  • 1½ cups dry roasted peanuts
  • ⅛ teaspoon baking soda
  • ½ tablespoon unsalted butter
  • subheading: For the Chocolate Chunks:
  • 2 ounces milk chocolate, finely chopped or grated (or substitute ⅓ cup milk chocolate chips)
Steps
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