Chinese-Style Glazed Pork Belly

tasty.co

Armenianchick

500 g (20 oz) pork belly, lean

1 L (4 cups) water

4 slices ginger

1 spring onion, cut into 2-inch (5 cm) pieces

2 cloves garlic, crushed

2 tablespoons oil

2 tablespoons brown sugar

3 tablespoons light soy sauce

3 tablespoons dark soy sauce

3 tablespoons shaoxing rice wine

250 mL (1 cup) water

cooked rice, to serve

green onion, to serve

Directions at tasty.co

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