Servings: 6

1 whole chicken or 3 large boneless breast 1 whole chicken or 3 large boneless breast
10.5 oz. can cream of chicken soup 10.5 oz. can cream of chicken soup
1 1/2 cans chicken broth (use the chicken soup can to measure the broth...but water will work just as well.) 1 ½ cans chicken broth (use the chicken soup can to measure the broth...but water will work just as well.)
1/4 tsp. salt ¼ tsp. salt
1/2 tsp. black pepper ½ tsp. black pepper
2 frozen 9" pie crust, thawed and cut into 1" strips 2 frozen 9" pie crust, thawed and cut into 1" strips
2 T. butter 2 T. butter
 
OPTIONAL: subheading: OPTIONAL:
Any cooked veggies you would like, i.e. chopped Carrots, diced Potatoes, Peas, Corn, Celery, Mushrooms, etc. Any cooked veggies you would like, i.e. chopped Carrots, diced Potatoes, Peas, Corn, Celery, Mushrooms, etc.

In a mixing bowl stir together the soup, broth, salt and pepper.
Stir in the chicken, combine well.
Lightly spray a 9x9 baking dish with cooking spray.
Spoon half of the chicken mixture into the bottom and spread around.
Then cover the mixture with a layer of the pie strips.
Dot the strips with 1 T. of butter and place in a 400 degree oven for 25 minutes.
Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips.
Again, dot with 1 T. butter.
Return to the oven for an additional 25 minutes or until golden brown.
(I ended up cooking it for an extra 10 minutes to brown the crust.)
Remove and let sit 5 minutes before serving.

I made this on 4-12-15 and it's pretty good.I added a good deal of potato (toooo much and too big a chunk), carrots and celery and it took a 9x13 casserole. It looked watery when it came out of the oven, but in 5 minutes it was just right (even dry)....too much, certainly for one. AND, I need to cut the potato chunks smaller next time.  There are other pie recipes that I enjoy more.  I made this on 4 to 12-15 and it's pretty good.I added a good deal of potato (toooo much and too big a chunk), carrots and celery and it took a 9x13 casserole. It looked watery when it came out of the oven, but in 5 minutes it was just right (even dry)....too much, certainly for one. AND, I need to cut the potato chunks smaller next time.  There are other pie recipes that I enjoy more.