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Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes of prep time, you too, can cook like a chef.

Classic Pecan Pie is a great Southern treat that is incredibly easy and delicious, with loads of buttery pecans baked in a soft filling made with eggs, butter, and sugar. It has a total of eight easy ingredients, and if using a frozen or premade crust, you can have it in the oven in less than ten minutes.
Ingredients
  • 1 (9 inch) unbaked or frozen pie crust
  • 2 ½ cups pecans coarsely chopped
  • 3 large eggs room temperature
  • 1 cup light corn syrup or dark corn syrup
  • ¾ cup packed light or dark brown sugar
  • 3 tablespoons melted unsalted butter (slightly cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
Steps
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