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Orange and Coffee Poke Cake
Nadiya Hussain Family Favourite Recipes
Ingredients
  • subheading: For the coffee cake:
  • 225g/8oz sunflower oil, plus extra for greasing
  • 225g/8oz dark brown sugar
  • 4 free-range eggs
  • 5 tsp instant coffee, mixed with 2 tbsp boiling water
  • 225g/8oz self-raising flour, sifted
  • 1 tsp baking powder
  • subheading: For the orange curd:
  • 6 free-range egg yolks
  • 3 oranges, zest and juice
  • 100g/3½oz caster sugar
  • 25g/1oz unsalted butter
  • 3 tbsp cornflour
Steps
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