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Parmesan & Rosemary Potato Stacks
If using russets, select small ones or use jumbo muffin tin

Oven 375° 45-55 min | Muffin Tin | Mandoline
Ingredients
  • ¼ cup unsalted butter, melted
  • 1 tbsp rosemary
  • 1 tsp kosher salt
  • fresh black pepper
  • 4 small white or Yukon gold potatoes
  • ¼ cup shredded Parmesan cheese
Note: Ingredients may have been altered from the original.
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