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Sailor Bailey site
Ingredients
  • 3 chicken breasts boneless/skinless
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp chipotle powder
  • 1 tsp olive oil
  • subheading: For The Santa Fe Salad:
  • 6 to 8 cup romaine
  • 1 cup black beans, cooked *see notes
  • 1 cup corn kernels thawed
  • 1 red bell pepper
  • 1 cup tomatoes, chopped
  • 1 Jalapeño
  • 2 green onions
  • ¼ cup cotija cheese *see notes
  • ¼ cup quinoa
  • 1 avocado
  • ⅓ cup tortilla chips
  • subheading: Chipotle Honey Vinaigrette:
  • 1½ limes, juiced
  • ⅓ cup light olive oil
  • 2 Tbsp chipotle peppers in adobo
  • ¼ cup cilantro
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • 1 garlic clove
  • 1 Tbsp honey *more if needed
  • 3 Tbsp water
  • 4 Tbsp white vinegar
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