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Ingredients
  • 2 teaspoons oil
  • 1 onion, chopped fine
  • 3 cloves garlic, minced
  • 28 saltine crackers OR  gluten free crackers
  • 1 pound ground beef 80/20
  • ¾ pound bratwurst, uncooked, casings removed
  • ½ cup heavy cream
  • 3 eggs + 1 egg yolk
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ⅓ cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: Glaze:
  • ½ cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon cider vinegar
  •  
  • In your Instant Pot
Steps
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