German Kuchen

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: SWEET DOUGH:

¾ c milk

¼ c butter, room temperature

½ c sugar

1 tsp salt

2 pkg active dry yeast

½ c warm water

2 eggs

5 c bread flour

subheading: CINNAMON TOPPNG:

¼ c brown sugar

¼ c butter

½ c all purpose flour

1 tsp cinnamon, ground

subheading: CHERRY TOPPING:

1 can(s) dark cherry pie filling

subheading: CHEESE TOPPING:

2 c cottage cheese

1 egg

½ c sugar

subheading: BUTTER TOPPING:

1 c sugar

3 eggs

½ tsp vanilla extract

1 c canola oil

subheading: APPLE TOPPING:

3 apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

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