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Bengali Prawn curry with mustard, coconut & chilli
Ingredients
  • 12 to 15 large prawns shelled and deveined with the tails left on
  • ½ tsp turmeric powder
  • Pinch of salt
  • 4 tbsp mustard oil or vegetable oil
  • 4 green cardamom pods
  • 3 cloves
  • 2 bay leaves
  • 1 small onion roughly chopped
  • 1” piece of ginger roughly chopped
  • 2 cloves of garlic roughly chopped
  • 2 green chillies
  • 50gms freshly grated coconut
  • ¼ tsp kashmiri chilli powder
  • 100mls coconut milk
  • 100mls water
  • ½ tsp sugar
  • Salt to taste
  • Coriander roughly chopped for garnish
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