The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable.-folded in a few layers of Italian herbs and Parmesan cheese. Rolled it out of the bowl onto a floured piece of parchment paper. Dusted it with flour and covered it in plastic wrap and let it rise a bit again while my oven (and Dutch oven) came to temperature. Cut a slit across the top and drizzled the split with melted butter. 30 minutes covered, and 12 uncovered. Came out absolutely beautiful, fluffy inside with a chewy crust!