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Ingredients
  • subheading: Gather Your Ingredients:
  • 2 (1-pound) pork tenderloins, trimmed
  • Salt and pepper
  • 8 thin slices prosciutto (3 ounces)
  • 8 large fresh sage leaves, plus 1 teaspoon minced
  • 1 large egg white, lightly beaten
  • 3 tablespoons olive oil
  • 2 garlic cloves, sliced thin
  • 1 cup chicken broth
  • ¼ cup dry white wine
  • 4 tablespoons unsalted butter, cut into 4 pieces and chilled
  • 2 teaspoons lemon juice
  • Cutlets longer than 5 inches will crowd the skillet; trim large pieces as necessary.
Steps
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