Aunt Rocky's Asparagus, Artichoke & Salami Salad

I've been on a gluten free, low carb journey for several years. I now develop my own recipes and share them online. All of my recipes are suitable for low carb, gluten free, sugar free, Atkins, and Keto (sometimes "Dirty" Keto). Some of them are dairy free. And all are recipes I serve to my own family. I hope you will leave some stars if you make one.

Three large meal servings, or take along to a picnic or bar-b-que to share. Either way, people will love this fresh asparagus salad! Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten free, dairy free (omit cheese).

Nutritional estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer. I do not include sugar alcohols in my nutrition counts, as they are not absorbed by the body. Calories 409, Total Fat 33 g, Saturated Fat 9 g, Sodium 1063 mg, Potassium 295 mg, Total Carbohydrate 10 g, Dietary Fiber 4 g, Net Carbs 6 g, Sugars 4 g, Protein 17 g. Macros: 77% fats, 17% protein, 6% carbs. © June 7, 2017 Roxana Lopez for Aunt Rocky’s. For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

12 ounces, weight Asparagus, Cut And Steamed

16 whole Kalamata Olives, Halved

12 pieces Cara Mia Grilled Artichoke Hearts, Halved

3 ounces, weight Thin Sliced Dry Salami (I Use Safeway Select), Chopped

3 ounces, weight Mozzarella String Cheese, Sliced Into Rounds

3 whole Nature Sweet Cherub Tomatoes, Quartered

3 Tablespoons Wish Bone Ristorante Italiano Signature Italian Dressing (See Note)

1 Tablespoon Italian White Wine Vinegar (or Other Zero Carb Vinegar)

½ teaspoons Coarse Ground Black Pepper, Or More To Taste

Directions at tastykitchen.com

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