Easy Pumpkin Chocolate Chip Protein Muffins

eatthegains.com

Janine Cavalier

Use 1c egg white, replace oats with 1c kodiak mix

1 cup old fashioned rolled oats (100 grams)

1 cup pumpkin puree (244 grams)

1 cup Greek yogurt (227 grams - I used Siggis 0%)

2 large eggs

½ packed cup vanilla flavored protein powder (~50 to 60 grams)*

1 tablespoon pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

pinch of sea salt

½ cup dark chocolate chips

Directions at eatthegains.com

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