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Ingredients
  • subheading: Chocolate sponge cake:
  • 6 egg yolks
  • 2 tbsp. water
  • ¾ cup sugar
  • 6 egg whites
  • ½ cup pastry flour
  • ⅓ cup starch
  • ⅓ cup cocoa powder
  • subheading: Filling:
  • 1 jar Morello Cherry Premium Spread
  • 2 cups whipping cream
  • 2 tsp. sugar
  • 2 tbsp. shaved chocolate
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