Corn Relish

freshpreserving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups white vinegar

⅔ cup sugar

1 Tbsp. salt

4 cups cooked corn kernels (about 8 ears)

2 cups diced mixed red and green bell peppers (about 2 large)

¾ cup diced celery (about 2 stalks)

½ cup finely chopped onion (about 1 small)

1 Tbsp. dry mustard

1 tsp celery seeds

1 tsp ground turmeric

Directions at freshpreserving.com

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