Seafood Udon

My seafood udon recipe is a blend of Asian flavors, using kimchi sauce, oyster sauce, Sriracha sauce, and soy sauce. I just love adding spice to a noodle dish using either kimchi or Sriracha sauce. With this seafood udon recipe, you can cook up a quick and delicious meal in minutes.

3 packages fresh udon noodles each package 1 serving each

1 tbsp cooking oil

2 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp kimchi sauce

1 tbsp Sriracha sauce

6 ounces shrimp balls 0.38 lb

4 ounces imitation crab 0.25 lb

1 ounce basil

1 medium carrot sliced

Directions at thefoodieluv.com

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