Favorite Breakfast Cookies

What kinds of oats should I use? Be sure to use quick oats instead of regular rolled oats or steel cut oats, which are too hard for use in breakfast cookies and bars recipes. Quick oats are rolled and partially cooked, which softens them and makes them perfect for baking

2 ¼ cups quick cooking oats

2 cups whole wheat flour or spelt flour

1 cup sunflower seeds

1 cup dried cranberries or raisins

½ cup pumpkin seeds

½ cup shredded coconut unsweetened

¼ cup ground flax

⅔ cup maple syrup

2 teaspoons cinnamon

1 ½ cup dark chocolate chips

¼ cup molasses

¾ cup oil

1 cup almond milk

Directions at spendwithpennies.com

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