HERE’S A QUICK COOKING GUIDE FOR PERFECT POTATOES **Set Instant Pot to Manual / Pressure cook mode (high) –min **Natural Pressure Release **I am using russet potatoes in the recipe **I add 1 cup of water in the inner pot for small to x-large potatoes. For xx-large potatoes I add 2 cups of water in the inner pot. Size ( ounces ) Small ( 5-6 oz ) 12-15 min Medium ( 7 -9 oz )15-20 Large ( 10-12 oz )20-25 x-Large (13-15 oz) 25-30 xx-Large (16 oz or larger) 45 Cook Time ( minutes )

What kinds of oats should I use? Be sure to use quick oats instead of regular rolled oats or steel cut oats, which are too hard for use in breakfast cookies and bars recipes. Quick oats are rolled and partially cooked, which softens them and makes them perfect for baking