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Ingredients
  • Ice
  • 1 (750 ml) bottle Manischewitz wine (I use Blackberry or Concord Grape flavor)
  • ¼ cup triple sec or Cointreau
  • ¼ cup brandy
  • 1 cup orange juice (or pineapple orange or any flavor of Dole juice also works)
  • 1 (15-ounce) can fruit cocktail in fruit juice (try not to use the kind in syrup)
  • Joyva Jell Rings (optional, for garnish)
Steps
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