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Nutrition Per Serving
Serving size: 1 slice; Calories: 233; Fat: 13g; Saturated fat: 2g; Carbohydrates: 23g; Sugar: 19g; Sodium: 193mg; Fiber: 2g; Protein: 8g
Ingredients
  • ½ tablespoon unsalted butter for pan
  • 4 large eggs
  • ½ cup honey*
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1½ cups blanched almond flour
  • ½ teaspoon coarse kosher salt
  • ½ teaspoon baking soda
  • ½ cup fresh blueberries
Steps
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