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Jacques Pépin's Garlic Chicken Breasts
Ingredients
  • 3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 ½-inch cubes
  • 2 tablespoons Wondra flour
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped fresh parsley leaves
  • 2 tablespoons unsalted butter
  • 1 medium lemon, quartered
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