https://www.copymethat.com/r/XDVEWfx2E/besan-mayonnaise/
118145539
D1ZYPky
XDVEWfx2E
2024-07-27 06:14:32
Besan Mayonnaise
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Chickpea Flour Mayo
relish__food
Relish__vegan
relishfood
Relishvegan
Amy
makes one big jar’s worth
you can add whatever flavourings you like instead of the smoked paprika. You can turn it into tartare easily or add a little bit of hot sauce/kimchi instead.
Also delicious with wild garlic blended in!
it's SO delicious & tastes exactly like the real deal
relish__food
Relish__vegan
relishfood
Relishvegan
Amy
makes one big jar’s worth
you can add whatever flavourings you like instead of the smoked paprika. You can turn it into tartare easily or add a little bit of hot sauce/kimchi instead.
Also delicious with wild garlic blended in!
it's SO delicious & tastes exactly like the real deal
Ingredients
- relish__food MY GO TO MAYO RECIPE
- @demuthscookeryschool
- (a Demuths Cookery School recipe!) INGREDIENTS
- 50g gram flour besan
- 225ml water
- ½tsp smoked paprika (if you want it smoky, leave it out if not)
- 2tbsp white wine/cider vinegar/lemon juice
- 2 to 3tsp dijon mustard (leave it out if you don’t have it)
- 1 clove garlic (or ½tsp garlic powder)
- 150ml sunflower/veg oil (*in the stories she said to weight the oil)
- salt **this can be adapted to be any flavour you like, add wild garlic instead of a garlic clove. add some cajun spices/chipotle paste for a spicy mayo. add capers/shallot/gherkin for a tartare. Harissa/kimchi/pesto can all be added too- go wild!**
Note: Ingredients may have been altered from the original.
Steps
Directions at instagram.com
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