Dip jewels by rose

24 oz sharp cheddar Cheese grated

2 cans chopped green chili peppers, drained

2 small cans of chopped black olieves

1 tsp garlic powder

3 to 4 large dashes of tabasco sauce

1 cup mayo

mix all but ½ can of black olives together in a bowl. Place mixture into a pie plate. Sprinkle black olives on top

bake at 350 for 30 min.

I served it with Fritoe's

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