Potsticker Stir-Fry

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Potsticker Stir-Fry is a simple, family-friendly, one-pan weeknight meal. This recipe’s a breeze to make. Watch the video to see how it's done.

Chef's Note: The thing I love most about potstickers is the umami-rich filling of pork, cabbage, and mushrooms. In fact, when I was a kid, there were times when I felt the urge to just empty the dumpling skins of their stuffing and tuck into a big bowl of pot sticker filling.

Note about the dried shiitake mushrooms: Dried shiitake mushrooms have more umami than their fresh counterparts, but you can definitely sub in fresh ones.

Note about ginger: She keeps the ginger in the freezer and then uses a micro-plane to grate it finely. See second photo in images at right.

Also see Paleo Potstickers by Nom Nom Paleo

1 tablespoon ghee avocado oil, or high temp fat of choice

2 medium carrots peeled and finely diced

2 shallots minced

¼ pound shiitake mushrooms stemmed and thinly sliced

Diamond Crystal kosher salt

4 garlic cloves minced

1 tablespoon finely grated ginger

2 pounds ground pork

1 small Napa cabbage cut in half and thinly sliced crosswise

2 tablespoons coconut aminos

2 teaspoons rice vinegar

1 teaspoon Red Boat fish sauce

2 teaspoons toasted sesame oil

3 scallions thinly sliced

Directions at nomnompaleo.com

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