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Mexican Baked Avocado and Eggs
Ingredients
  • subheading: Baked Eggs:
  • ½ avocado, pitted
  • 1 large free range egg
  • subheading: Salsa:
  • 30g cherry tomatoes, quartered
  • Fresh coriander (cilantro), chopped
  • ¼ red onion, diced
  • ¼ lime, juiced
  • 25g feta cheese, crumbled
  • Sea salt
  • Black pepper
Steps
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