Black Bean and Roasted Corn Salad

food52.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Brining and cooking the beans:

1 pound dried black beans

3 tablespoons plus 1 teaspoon kosher salt

1 onion, halved

Few sprigs thyme, optional

1 garlic clove, smashed

subheading: Bean salad:

4 cups cooked black beans

2 ears corn, kernels removed

2 red bell peppers, finely diced

1 to 2 jalapeños, diced (seeded if sensitive to heat)

1 medium red onion, finely diced

4 scallions, finely sliced, white and light green parts

1 small bunch cilantro, roughly chopped

¼ to ½ cups extra-virgin olive oil, plus more for the corn

2 to 4 tablespoons white balsamic vinegar

Kosher salt to taste

Directions at food52.com

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