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Julesmåkager Med Chokolade
Ingredients
  • subheading: INGREDIENSER:
  • 275 g Lurpak Saltet smør (plus ekstra, hvis dejen bliver tør)
  • 175 g flormelis
  • 1 tsk. vaniljeessens
  • 2 mellemstore æg (fra fritgående høns)
  • 300 g hvedemel
  • 50 g mandelmel
  • 1 knivspids salt
  • subheading: TOPPING:
  • 50 g mandler, finthakket
  • 50 g mørk chokolade, hakket i små stykker eller chokolade knapper
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