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Spicy Chicken Bowl with Kimchi
Ingredients
  • 125g boneless, skinless chicken thighs, chopped into 1cm chunks
  • ½ tbsp tamari
  • 1 garlic cloves, peeled and finely grated
  • Juice of 1⁄4 lime
  • 1 tbsp sriracha sauce (for chicken)
  • 15g greek yogurt
  • ½ tbsp mayo
  • 2 tsp sriracha (for dressing)
  • ¼ cauliflower, riced (150g)
  • 1 pak choi, leaves separated and finely sliced
  • 25g edamame beans, defrosted
  • 25g kimchi
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