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Ingredients
  • 4 tablespoons olive oil, divided
  • 1½ pounds baby red potatoes, quartered (approximately 10 potatoes)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 24 ounces kielbasa, or smoked sausage, sliced into rounds
  • 1 yellow onion, minced (approximately 1 cup)
  • 1 red bell pepper, cut into strips
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic, minced
  • ½ teaspoon red pepper flakes
  • ¼ cup chicken stock
  • 1 teaspoon hot sauce
  • fresh parsley, for garnish
  • parmesan cheese, for garnish
  • salt and pepper, to taste
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