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Ingredients
  • 1 ⁄4 cup dry white wine
  • 1 ⁄4 cup tomatoes (chopped seeded)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers (drained)
  • 1 garlic clove, minced
  • 1 ⁄2 teaspoon dried basil
  • 4 tilapia fillets (6-ounce each)
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground black pepper
  • 1 ⁄4 cup all-purpose flour
  • cooking spray
  • 1 tablespoon olive oil
  • 2 tablespoons Smart Balance light butter spread
  • 2 tablespoons fresh parsley (chopped)
  • 1 lemon (cut into wedges optional)
Steps
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