Servings: 4

Chicken Patties: subheading: Chicken Patties:
600gms chicken mince 600gms chicken mince
1 tbs red curry paste (see notes) 1 tbs red curry paste (see notes)
4 kaffir lime leaves, spine removed and finely shredded 4 kaffir lime leaves, spine removed and finely shredded
4 spring onions, finely sliced 4 spring onions, finely sliced
1 tbs rice flour 1 tbs rice flour
Pinch of white sugar Pinch of white sugar
1 tbs fish sauce. 1 tbs fish sauce.
 
Chilli Dressing: subheading: Chilli Dressing:
1-2 tbs grated light palm sugar 1 to 2 tbs grated light palm sugar
2 tbs fish sauce 2 tbs fish sauce
100ml lime juice 100ml lime juice
2 small red chillies, chopped (remove membrane and seeds if preferred) 2 small red chillies, chopped (remove membrane and seeds if preferred)
 
Noodle Salad: subheading: Noodle Salad:
100g rice noodles 100g rice noodles
¼ Chinese cabbage, finely sliced ¼ Chinese cabbage, finely sliced
1 medium carrot, julienned 1 medium carrot, julienned
1 Lebanese cucumber, julienned 1 Lebanese cucumber, julienned
1 small red onion, peeled and thinly sliced 1 small red onion, peeled and thinly sliced
1 cup Thai basil leaves 1 cup Thai basil leaves
1 cup of mint leave 1 cup of mint leave

Chilli dressing: subheading: Chilli dressing:
Add sugar and fish sauce to a small saucepan over a medium heat and stir u til the sugar dissolves. Remove from the heat and stir in the lime juice and chilli and set aside to cool.
Chicken Patties: subheading: Chicken Patties:
Combine all the ingredients in a bowl and mix until well combined.
With wet hands, form into 12 Pattie’s. Heat barbecue to medium and grill the Pattie’s for about 5 minutes on one side, then turn and grill on the other side until cooked. This can be done on the stove top in a grill pan.
Noodle Salad: subheading: Noodle Salad:
Blanch the noodles in boiling water until soft. Strain and rinse thoroughly with cold water to prevent further cooking, drain once again.
Combine all the ingredients in a bowl. Set aside until required.
To Assemble: subheading: To Assemble:
Toss the noodle salad with most of the chilli dressing and transfer to a serving bowl. Top with the chicken Pattie’s and drizzle over the remaining chilli dressing.