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Features tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce.
Ingredients
  • 8 cups broccoli florets (about 2 large heads)
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
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