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Features tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce.
Ingredients
  • 8 cups broccoli florets (about 2 large heads)
  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • 1 ½ cups cheddar cheese
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
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