https://www.copymethat.com/r/WMccMG1QN/1-bowl-pumpkin-bread-grain-nut-and-overt/
137508548
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WMccMG1QN
2024-05-03 20:31:39
1-BOWL PUMPKIN BREAD (grain, nut and overt fat-free)
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Weaving Tales
Brightsoul’s kitchen
October 11, 2019 at 10:00 AM • €
NEW!
1-BOWL PUMPKIN BREAD (grain, nut and overt fat-free)
Fluffy on the inside with a perfect crispy crust on the outside, super easy 1-bowl chickpea pumpkin bread that smells like pumpkin spice and everything nice!
FREE FROM: corn, gluten, grains, overt fats, nuts, oil, soy, yeast + 100% PLANT-BASED + *MM-FRIENDLY
Few things are as good as snuggling up, on a crisp Fall day, with a warm slice of pumpkin bread in one hand and a cup of herbal tea in the other.
I am sure you'll love it.
This 1-Bowl Pumpkin Bread is:
Outright Delicious
Fluffy & Crispy
Swoon-worthy Fragrant
Snuggly
Not too sweet
Super Easy to make
Delightfully festive
• When you try this recipe, let me know!
Make sure to tag me in your photos! I love to see you enjoying my recipes Cheers, friends!
Brightsoul’s kitchen
October 11, 2019 at 10:00 AM • €
NEW!
1-BOWL PUMPKIN BREAD (grain, nut and overt fat-free)
Fluffy on the inside with a perfect crispy crust on the outside, super easy 1-bowl chickpea pumpkin bread that smells like pumpkin spice and everything nice!
FREE FROM: corn, gluten, grains, overt fats, nuts, oil, soy, yeast + 100% PLANT-BASED + *MM-FRIENDLY
Few things are as good as snuggling up, on a crisp Fall day, with a warm slice of pumpkin bread in one hand and a cup of herbal tea in the other.
I am sure you'll love it.
This 1-Bowl Pumpkin Bread is:
Outright Delicious
Fluffy & Crispy
Swoon-worthy Fragrant
Snuggly
Not too sweet
Super Easy to make
Delightfully festive
• When you try this recipe, let me know!
Make sure to tag me in your photos! I love to see you enjoying my recipes Cheers, friends!
Ingredients
- For a loaf tin measuring 25x11x5.5 cm / 9.84x4.33x2.16 inches
- For a different sized tin, you can easily convert the recipe using this tool here keikos-cake.com/panconversion.html.
- subheading: PUMPKIN BREAD:
- note: umpkin Puree, canned and unsweetened (not pumpkin pie filling) 300 g/10.58 oz
- Chickpea Flour 200 g/7.05 oz 1 tsp, divided
- Water 200 g/7.05 oz
- note: ried Cranberries 100 g/3.52 oz
- Coconut Sugar 90 g/3.17 oz
- Pumpkin Spice Mix 3 tsp (use your favorite or see my recipe below)
- Baking Soda 1.5 tsp
- Lemon Juice 1 tsp
- Zest from ½ an Orange
- Sea Salt ¼ tsp
- subheading: PUMPKIN PIE SPICE MIX:
- optional: you can use your favorite or make this one
- Cinnamon, ground 2 tsp
- Ginger, ground 2 tsp
- Nutmeg, ground 1 tsp
- Cloves, ground ½ tsp
Steps
Directions at facebook.com
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